Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Breakfast Egg Rolls
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 46%
CARBS 20G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 35G65% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried rolls filled with scrambled eggs, bacon, and cheddar. A fun, savory breakfast twist on the classic egg roll.
mainamericaneggspork🍳 skilletgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 eggs
- 1 tablespoon unsalted butter
- 1½ cups shredded cheddar cheese, (divided)
- 8 pieces bacon, (cooked and crumbled)
- salt and pepper to taste
- 8 egg roll wrappers, (about ½ of package)
- vegetable oil for frying
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 46%
CARBS 20G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 35G65% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 771mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.