Plain Chicken · by StephanieParker★ 5.0 (1)
Breakfast Egg Cups
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 28%
CARBS 18G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 33G69% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized egg cups with a flaky pie crust base, filled with crispy bacon, cheese, and baked eggs. Perfect for brunch or make-ahead breakfast gatherings.
starteramericaneggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (14.1-oz) package refrigerated pie crust, (thawed)
- 1 -lb bacon (cut in half)
- 1 (5.2-oz) package Boursin garlic and herb cheese, (softened)
- ¼ cup grated parmesan cheese
- 12 large eggs
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 28%
CARBS 18G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 33G69% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 653mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.