Oh Sweet Basil · by Carrian Cheney
Breakfast Egg Casserole
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 32%
CARBS 3G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G64% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked eggs combined with ham, sautéed mushrooms, and melted cheddar make a savory, hearty casserole perfect for breakfast or brunch. It's tender, satisfying, and can be assembled ahead and baked before serving. Feeds a crowd easily.
mainamericancasseroleegg disheggspork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Tablespoon Butter (or olive oil)
- 1 ½ cups Baby Bella Mushrooms (sliced)
- 11 Eggs (large)
- ½ Cup Skim Milk
- ½ teaspoon Salt
- Black Pepper
- 1 ½ cups Ham
- 2 Cups Cheddar Cheese (shredded)
- 1 teaspoon Dried Oregano
- 2 Cups Fresh Spinach (chopped, or 10 ounce frozen box)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 32%
CARBS 3G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G64% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 572mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.