The Big Man's World · by Arman Liew★ 5.0 (114)
Breakfast Donuts
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 13%
CARBS 24G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cakey, moist donuts made with oat flour, yogurt, and almond butter. Quick to prepare in under 30 minutes, these are a satisfying weekend breakfast treat.
mainamericanbaked goodeggs🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups oat flour (oats ground into a flour)
- 1/4 cup coconut sugar
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk (I used unsweetened coconut milk)
- 1 large egg (or 1 flax egg)
- 1 teaspoon vanilla extract
- 6 tablespoons almond butter (can sub for any nut or seed butter)
- 1/2 cup Greek yogurt
- 3 tablespoons confectioners' sugar
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 13%
CARBS 24G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 66mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.