Breakfast Crunchwrap
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast wrap with crispy hash browns, scrambled eggs, bacon, and melted cheddar in a toasted tortilla with jalapeño crema. It's savory and handheld. A copycat fast-food breakfast done at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 frozen hashbrown patties
- 3 large eggs
- Splash milk
- salt & pepper
- 4 slices cooked and crumbled bacon
- ⅔ cup shredded cheddar cheese
- 2 burrito size flour tortillas
- 1 Tablespoon oil
- ⅓ cup sour cream
- 1 Tablespoon lime juice
- 1 Tablespoon chopped pickled jalapenos
- ¼ teaspoon paprika
- Salt and pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2175mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 396mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.