Oh Sweet Basil · by Carrian Cheney★ 4.8 (4)
Breakfast Croissant Sandwiches
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 69%
CARBS 33G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 56G64% OF CAL
22G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Croissant sandwiches filled with bacon, sausage, and scrambled eggs, topped with cheese and a mustard-maple sauce. A savory, indulgent breakfast sandwich that satisfies any breakfast lover.
mainamericansandwicheggspork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Slices Bacon
- 1 Pound Sausage (Maple Breakfast )
- 8 Eggs (Large)
- 1/4 Cup Milk
- Salt and Pepper
- 1 Cup Colby Jack Cheese (Shredded )
- 6 Croissants (Sliced Open)
- Chives for garnish (Minced)
- 2 Tablespoons Mayonnaise
- 2 Tablespoons Mustard or Dijon Mustard
- 2 Tablespoons Maple Syrup
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 69%
CARBS 33G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 56G64% OF CAL
22G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1314mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.