Spicy Southern Kitchen · by Christin Mahrlig
Breakfast Crescent Pizza
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 48%
CARBS 20G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 38G65% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast pizza made with crescent roll dough, topped with sausage, eggs, cheese, and creole alfredo sauce. Cheesy, savory, and hearty.
mainamericanpizzaporkeggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound breakfast sausage, (I use Jimmy Dean)
- 1 (8-ounce) can refrigerated crescent roll dough
- 1 tablespoon melted butter
- 1/2 teaspoon Cajun or Creole seasoning
- 1/2 teaspoon garlic powder
- 1/3 cup jarred Alfredo sauce
- 1 cup shredded Colby Jack cheese
- 5 large eggs
- 2 green onions. (sliced)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 48%
CARBS 20G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 38G65% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1202mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.