A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Breakfast Corndogs
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 18%
CARBS 37G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages dipped in a cornmeal batter and pan-fried until golden. A fun breakfast twist on the classic corn dog, served with maple syrup and ketchup.
mainamericanpork🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 8 to 12 breakfast sausages (I used chicken + sage)
- 1/2 cup yellow cornmeal
- 3/4 cup all-purpose flour
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons all-purpose flour (for dusting the links with)
- Maple syrup (for serving)
- Ketchup (for serving)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 18%
CARBS 37G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 425mg
- Total sugar
- 19g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 62mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.