Budget Bytes · by Marsha McDougal★ 4.8 (8)
Breakfast Cookies Recipe
NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 7%
CARBS 23G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 6G33% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy breakfast cookies made with oats, banana, and peanut butter. A convenient grab-and-go option for busy mornings that doubles as a wholesome snack.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 ripe bananas ($0.40)
- ⅓ cup creamy peanut butter, slightly melted ($0.49)
- ⅓ cup maple syrup ($1.50)
- 1 ½ tsp vanilla extract ($0.50)
- 2 cups old-fashioned rolled oats ($0.80)
- 1 tsp cinnamon ($0.10)
- ½ tsp salt ($0.03)
- ½ cup dried cranberries ($0.80)
- ⅓ cup chopped pecans ($0.70)
At a glance
PER SERVING · TIME 32M
CAL 7%·PRO 7%
CARBS 23G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 6G33% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 91mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 21mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.