Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Breakfast Cookies Recipe
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 13%
CARBS 25G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies loaded with oats, peanut butter, and chocolate chips, sweetened with honey and banana. They're filling, portable, and perfect for grab-and-go breakfasts.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups quick oats
- ¾ cup peanut butter
- ½ teaspoon cinnamon
- ¼ cup honey
- ¼ cup applesauce
- ½ cup mashed banana ((about 1 medium banana, mashed))
- ¼ cup shredded coconut
- 1 ½ Tablespoon chia seeds
- ¼ cup mini chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 13%
CARBS 25G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 38mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.