Diethood · by Katerina Petrovska★ 5.0 (5)
Breakfast Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 22G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy grab-and-go breakfast cookies packed with oats, flax seeds, dried fruit, and walnuts. Wholesome and energizing, these are designed to keep you satisfied until lunch.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup ultragrain all-purpose flour (or use all-purpose flour)
- ½ cup whole wheat flour
- ½ cup oat bran
- 2 tablespoons ground flaxseed
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¾ cup light brown sugar
- 4 tablespoons butter (melted)
- 1 teaspoon pure vanilla extract
- 2 eggs (lightly beaten)
- ½ cup dried fruits ((I used dried cherries and dried blueberries))
- ½ cup ground walnuts (or very finely chopped walnuts)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 8%
CARBS 22G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 75mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.