iFoodReal · by Olena Osipov★ 5.0 (3)
Breakfast Cookies
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 14%
CARBS 26G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 15G53% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy breakfast cookies with banana, almond butter, oats, pecans, and chocolate chips. Made in one bowl with 10 minutes prep, these wholesome treats work for breakfast or snacks.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 small bananas (1 cup mashed)
- 2 large eggs
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/2 cup ground flaxseed
- 1/2 cup coconut flakes (unsweetened)
- 2 cups quick or rolled oats
- 1/2 cup pecans (coarsely chopped)
- 1/4 cup mini chocolate chips
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 14%
CARBS 26G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 15G53% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 64mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.