Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (58)
Breakfast Cookies
NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 10%
CARBS 11G33% OF CAL
2G FIBER7G SUGAR3G OTHER
FAT 9G60% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies packed with oats and chocolate chips. Quick breakfast cookies that come together in 20 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup creamy peanut butter (see note 1)
- 2 tablespoons honey
- 4 tablespoons light brown sugar (lightly packed)
- 1/2 cup + 2 tablespoons old-fashioned oats
- 1/8 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup peanut butter and chocolate chips (see note 2)
At a glance
PER SERVING · TIME 18M
CAL 7%·PRO 10%
CARBS 11G33% OF CAL
2G FIBER7G SUGAR3G OTHER
FAT 9G60% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 17mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.