Lexi's Clean Kitchen · by Lexi★ 4.0 (2)
Breakfast Cookies
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 13G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 4G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutrient-packed cookies made with banana, almond flour, coconut, and collagen for protein. Taste like banana bread and are made ahead, serving as a grab-and-go breakfast or snack.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 bananas
- 1/3 cup almond flour or oat flour
- 1/2 cup crushed (ground walnuts or other nuts of choice (omit for nut-free))
- 1/2 cup shredded coconut
- 2 tablespoons collagen peptides (optional)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch sea salt
- 1/2 cup add-ins of choice (chocolate chips, raisins, dried cranberries, goji berries, etc.)
- Optional: Add 2 tablespoons of cocoa powder for chocolate cookies.
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 13G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 4G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 12mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.