Belly Full · by Amy Flanigan★ 5.0 (6)
Breakfast Cookies
NUTRITION · PER SERVING32M COOK
CAL 15%·PRO 11%
CARBS 37G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER12G TOTAL SUGAR
FAT 17G49% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty cookies packed with oats, carrots, raisins, chocolate chips, and nuts. Wholesome enough for breakfast or snacks with coffee or milk.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup whole-wheat flour (, spooned and leveled)
- 1/2 cup all-purpose flour (, spooned and leveled)
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter (, softened to room temp)
- 1/4 cup canola oil
- 1/4 cup brown sugar
- 3 tablespoons granulated sugar
- 1 large egg
- 4 ounce jar carrot baby food
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1 cup Raisin Bran cereal
- 1/3 cup pecans, chopped small
- 1/4 cup dark chocolate chips
At a glance
PER SERVING · TIME 32M
CAL 15%·PRO 11%
CARBS 37G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER12G TOTAL SUGAR
FAT 17G49% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 188mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.