Breakfast Chimichangas with Avocado + Cajita Cheese.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried burritos filled with chorizo, eggs, potatoes, and cheese, served with avocado crema and fresh toppings. Rich and satisfying Mexican breakfast. Indulgent and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 sweet onion (diced)
- 2 cloves garlic (minced or grated)
- pinch of salt and pepper
- 1 jalapeno (seeded and diced)
- 1 potato (chopped)
- 1 pound ground chorizo (or chorizo with the casings removed)
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 8 large eggs (beaten)
- 1/4 cup milk (I use 2%)
- 8 large flour tortillas
- canola oil (if you are frying the chimichangas)
- 2 cups black beans (drained and rinsed if using canned)
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- salt and pepper (to taste)
- 1 cup cilantro (chopped)
- 2 large ripe avocdos
- 1 cup greek yogurt
- 1/2 lime (juiced)
- salt and pepper (taste)
- 1 cup sharp cheddar cheese (shredde)
- 1 cup pepper jack cheese (shredded)
- 1 pint grape tomatoes (halved)
- 1/2 cup cotija cheese (crumbled)
- 8-12 pickled jalapenos
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 1835mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 391mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.