The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Breakfast Chili
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 65%
CARBS 27G18% OF CAL
9G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 40G60% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast chili with sausage, bacon, beans, and tomatoes, typically served with a fried egg on top and fresh cilantro. Filling and warming for a morning meal.
mainamericansoupporkbeans🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds breakfast Sausage
- 6 ounces diced bacon
- 1 small diced onion, (about 1 cup)
- 2 cups beef broth
- 1 (8-ounce) can tomato sauce
- 1 (10-ounce) can diced tomatoes and green chiles
- 1 (15-ounce) can chili beans, (drained and rinsed)
- 1 (15-ounce) can kidney beans, (drained and rinsed)
- 2 tablespoons chili powder
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- ½ teaspoon ground black pepper
- 4 large eggs, (more as desired)
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 65%
CARBS 27G18% OF CAL
9G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 40G60% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 2037mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 2037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.