
Immaculate Bites · by Imma Adamu★ 5.0 (2)
Breakfast Charcuterie Board Ideas
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 43%
CARBS 64G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER30G TOTAL SUGAR
FAT 35G50% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A curated breakfast and brunch board with meats, cheeses, breads, pastries, fruits, and spreads. Everyone builds their own plate from the variety.
mainamerican
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- Bacon
- Sausage ((different varieties))
- Salmon, (smoked or cured )
- Prosciutto, (thinly sliced)
- Ham, (thinly sliced)
- Eggs, (boiled or sunny side up)
- Cold cuts
- Brie
- Goat cheese
- Blue cheese
- Smoked Gouda
- Cheddar cheese
- Bread and pastries
- Baguette, ( sliced)
- Croissants
- Scones
- Donut holes
- Waffles
- Bagels ( (homemade))
- Muffins
- Breads ((banana, pumpkin, apple, etc.)
- Bagel crisps
- Quiches ((individually sized))
- Sweets
- Fresh grapes
- Berries ((strawberries, blueberries, blackberries, and raspberries ))
- Dried fruit ((dates, cranberries, raisins, figs, etc.))
- Seasonal fruits
- Dips
- Nutella
- Whipped cheese
- Roasted grape tomatoes
- Cucumbers, (sliced)
- Roast bell peppers
- Roast nuts
- Jams ((marmalade))
- Butter
- Honey
- Apple butter
- Clotted cream
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 43%
CARBS 64G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER30G TOTAL SUGAR
FAT 35G50% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 874mg
- Total sugar
- 30g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 177mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
