The Recipe Critic · by Alyssa Rivers
Breakfast Charcuterie Board
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 8%
CARBS 38G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 13G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful breakfast spread featuring pancakes, waffles, bagels, chocolate toppings, and fresh berries. Perfect for feeding groups or creating an impressive morning spread.
mainamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- Mini Pancakes, (homemade or Frozen)
- Belgian Waffles, (homemade or store-bought)
- Mini Bagels
- White Chocolate Chips
- Semi Sweet Chocolate Chips
- Cookie Butter
- Nutella
- Whipped Cream
- Maple Syrup
- Bananas
- Blackberries
- Blueberries
- Strawberries
- Raspberries
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 8%
CARBS 38G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 13G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 104mg
- Total sugar
- 23g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.