Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Breakfast Cauliflower Pizza With Eggs And Leek-Bacon Pesto
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 60%
CARBS 18G16% OF CAL
6G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 29G60% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast pizza on a cauliflower crust with eggs, bacon, and leek-bacon pesto. High in protein and gluten-free, it's satisfying any time of day.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 cups cauliflower florets (cut into bite-sized pieces)
- 3/4 cup sharp cheddar cheese (shredded, divided)
- 1/2 tablespoon fresh garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1 large egg white
- Salt and pepper (to taste)
- 1/2 cup cremini mushrooms (sliced)
- 4 slices hickory-smoked bacon
- 3/4 cup Italian parsley (roughly chopped)
- 1/2 cup leeks (stalks discarded, sliced)
- 1 small lemon (juiced)
- 1 teaspoon garlic (minced)
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon water
- 2 small eggs
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 60%
CARBS 18G16% OF CAL
6G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 29G60% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1505mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 330mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.