Breakfast Cauliflower Fried Rice
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (18)

Breakfast Cauliflower Fried Rice

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 18%
CARBS 16G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 22G67% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A breakfast fried rice made with cauliflower rice, eggs, bacon, and vegetables in a savory yum sauce. Crispy, satisfying, and served in a bowl for an easy breakfast.

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Nutrition & ingredients

Ingredients

serves 6
  • 16 oz cauliflower rice ((store-bought or homemade - approx. 5 cups))
  • 1 medium white onion
  • 5 carrots
  • 1 cup frozen peas
  • 1-2 cloves garlic ((optional))
  • 1/4-1/2 tsp salt
  • 1/4-1/2 tsp black pepper
  • 1 TBSP extra virgin olive oil or sesame oil
  • 1-2 TBSP coconut aminos (or soy sauce of choice)
  • 4 slices cooked bacon ((skip or swap for vegetarian))
  • 1/4 cup chopped green onion
  • 4-6 large eggs
  • toasted sesame seeds for an optional topping/garnish
  • 1/2 cup quality mayo
  • 1 TBSP melted butter ((clarified or ghee for paleo))
  • 1 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • 1-2 TBSP water
PREP
15M
SODIUM
621MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.