Breakfast Casserole with Sausage and Spinach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy breakfast casserole combining sausage, spinach, eggs, and two kinds of cheese with sun-dried tomatoes. Rich and satisfying, it's designed to feed a crowd at holiday brunches or weekend breakfasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces turkey breakfast sausage (I used Jennie-O)
- 1 5-ounce package fresh baby spinach
- 12 large eggs
- 1 ½ cups whole or reduced fat milk
- 2 cups shredded part-skim mozzarella cheese
- ¼ cup freshly grated parmesan cheese
- 1 teaspoon kosher salt
- Freshly ground black pepper (to taste)
- ¼ cup sun dried tomatoes in oil (drained and finely chopped)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 723mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 323mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.