Breakfast Casserole With Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole loaded with sausage, eggs, vegetables, and bread baked together with herbs. Savory and filling, it's ideal for weekend brunch or holiday mornings and freezes well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 slices day-old bread (I like ciabatta, cubed into 1-inch pieces)
- 2 tablespoons olive oil (plus more, as needed)
- 1 pound breakfast sausage
- 1 small red onion (diced)
- 1 red bell pepper (chopped)
- 1 small to medium zucchini (diced)
- 1½ cups chopped broccoli
- 2 cloves garlic (minced)
- 1½ tablespoons unsalted butter
- 8 ounces sliced cremini mushrooms
- 1½ teaspoons kosher salt (divided)
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh parsley
- 12 large eggs (beaten)
- ½ cup half and half
- ¼ cup sour cream
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 931mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.