Cafe Delites · by Karina Carrel★ 5.0 (6)
Breakfast Casserole with Hash Browns, Bacon or Sausage!
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 48%
CARBS 25G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 42G66% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with hash browns, bacon, eggs, and cheese mixed with vegetables and cream. Baked in one dish and ideal for feeding a crowd at brunch.
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View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound diced bacon (chopped, or uncooked sausages, casings removed)
- 10 large eggs
- 1 cup milk (half and half or heavy cream)
- 1/2 cup heavy cream (or thickened cream)
- 1 teaspoon garlic powder
- 1 pinch salt
- 1 pinch cracked pepper
- 2 Roma tomatoes (seeded and chopped)
- 1 onion (diced)
- 1 green bell pepper (seeded and chopped)
- 1 cup white cheddar (shredded )
- 28 ounces hash browns (shredded, frozen)
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 48%
CARBS 25G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 42G66% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 704mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 247mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.