I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Breakfast Casserole with Biscuits
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 33%
CARBS 20G23% OF CAL
0G FIBER3G ADDED2G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 22G57% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast casserole with sausage, eggs, cheese, and biscuits. Hearty and convenient for weekend brunches and holiday mornings.
mainamericancasseroleeggspork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16.3-ounce) can refrigerated Grand biscuits (, I prefer Pillsbury)
- 1 pound breakfast sausage
- 8 large eggs
- 1 1/4 cups milk (, I use 2%)
- 1 teaspoon Kosher salt (, or 3/4 teaspoon table salt)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded monterey jack cheese (, can sub for cheddar or mozzarella if preferred )
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 33%
CARBS 20G23% OF CAL
0G FIBER3G ADDED2G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 22G57% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 869mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.