The Seasoned Mom · by Blair Lonergan
Breakfast Casserole with Biscuits
NUTRITION · PER SERVING810M COOK
CAL 25%·PRO 58%
CARBS 33G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 28G50% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight breakfast casserole with sausage, eggs, cheese, and biscuits. Savory and hearty, perfect for feeding a crowd at brunch.
mainsoutherncasseroleegg dishporkeggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16.3 ounce) can refrigerated biscuit dough (8 total biscuits) ((about 8 cups cubed))
- 1 lb. ground pork breakfast sausage ((ground Italian sausage will also work))
- 2 teaspoons chopped fresh sage ((or ½ teaspoon ground sage))
- 1 cup (4 ounces) grated sharp cheddar cheese
- 1 cup (4 ounces) grated Gruyere, gouda, fontina, or Swiss cheese
- 8 large eggs
- 3 cups whole milk or half-and-half
- ½ teaspoon dry ground mustard
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Pinch of cayenne, (or more if you like it spicy)
- Optional garnish: chopped fresh parsley, chives, thyme, or other herbs
At a glance
PER SERVING · TIME 810M
CAL 25%·PRO 58%
CARBS 33G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 28G50% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1298mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 277mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.