Breakfast Casserole with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole layered with eggs, bacon, potatoes, and cheese, then topped with fresh tomatoes, avocado, and herbs. It's a crowd-pleasing morning main that can be prepped ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound bacon (cooked and crumbled, divided use)
- 16 ounces frozen potato tots
- 12 eggs
- 2 cups shredded cheddar cheese (divided use)
- 1/3 cup milk
- salt and pepper to taste
- cooking spray
- 3/4 cup tomatoes (seeded and diced)
- 1 avocado (pitted, peeled and diced)
- 2 tablespoon sliced chives
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2164mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.