Breakfast Casserole Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (6)

Breakfast Casserole Recipe

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 68%
CARBS 20G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 30G55% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory breakfast casserole with eggs, bacon, greens, hash browns, and cheddar cheese. Make it ahead for an easy holiday brunch.

mainamericancasseroleeggsgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 lb bacon (thinly diced)
  • 1 onion (finely diced)
  • 1 1/2 cup greens (I use collard greens or spinach, diced and blanched)
  • 1/2 green bell pepper (seeds removed and finely diced)
  • 1/2 red pepper (seeds removed and finely diced)
  • 4 garlic cloves (minced)
  • 12 large eggs
  • 1 cup whole milk
  • 3 cups frozen hash browns ((you don’t have to thaw these))
  • 2 cups shredded cheddar cheese (divided)
  • salt and pepper (to taste)
  • chopped parsley (for garnish)
PREP
25M
SODIUM
1113MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.