Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (31)
Breakfast Casserole Recipe
NUTRITION · PER SERVING43M COOK
CAL 18%·PRO 33%
CARBS 16G18% OF CAL
2G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 24G62% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stovetop-to-oven breakfast skillet combining diced potatoes, bacon, bell peppers, and eggs bound with sour cream and topped with melted mozzarella. This hearty, one-pan dish serves 6 and is ready in under an hour.
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View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb 4 medium potatoes (I used yukon yellow potatoes)
- 5 strips bacon (sliced into strips)
- 1/2 medium onion (finely diced)
- 1 medium bell pepper (seeded and diced)
- 1-2 Tbsp olive oil to sauté
- 6 large eggs
- 1/4 cup sour cream
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 1/2 cups mozzarella cheese (divided)
- diced tomatoes (chives, or avocado to garnish)
At a glance
PER SERVING · TIME 43M
CAL 18%·PRO 33%
CARBS 16G18% OF CAL
2G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 24G62% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 531mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.