Breakfast Casserole Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast casserole muffins combining sausage, hash browns, cheese, and a fluffy egg mixture baked in buttery biscuit cups. Grab-and-go portions perfect for meal prep or feeding a crowd. Easy and always a hit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 -lb sausage
- 1 cup milk
- 1 cup frozen hash browns
- 1 Tbsp dijon mustard
- 3 large eggs
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- salt and black pepper, (to taste)
- 1 (16.3-oz) can refrigerated biscuits
- 1 cup shredded colby jack cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 559mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.