Breakfast Casserole in Crockpot
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy breakfast casserole made in a slow cooker with sausage, tater tots, peppers, and two melted cheeses. It's warm and flavorful, designed to feed a crowd at brunch or be prepped ahead for the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 6-7 quart slow cooker ((see notes))
- 1 32-oz. bag frozen plain tater tots ((do not thaw))
- 1 pound bulk pork sausage or turkey
- 1 medium yellow onion, (diced)
- 1 red bell pepper, (chopped)
- 1 green bell pepper, (chopped)
- salt and pepper
- 3-4 cloves garlic, (minced (or ¾ tsp ground))
- 1 4 oz. can mild diced green chilies
- 1 ½ cups freshly grated sharp cheddar cheese, (packed)
- 1 ½ cup freshly grated pepper Jack cheese, (packed)
- 1/2 cup sour cream (at room temperature)
- 10 large eggs
- 1 cup milk
- 1 tsp EACH dried parsley, ground mustard, salt
- 1/2 tsp EACH chili powder, paprika, dried oregano, pepper
- Tomatoes, avocados, green onions, cilantro, salsa, hot sauce, etc.
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 1392mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.