Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9
Breakfast Casserole (Breakfast Strata with Mushrooms & Goat Cheese)
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 54%
CARBS 37G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 28G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked egg strata with caramelized onions, mushrooms, goat cheese, and bacon, perfect for holiday breakfasts or brunches. Can be assembled ahead and baked the next morning.
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Nutrition & ingredients
Ingredients
serves 8- 1 loaf crusty sourdough or french bread, about 8 cups cubed
- 4-5 slices bacon (optional)
- 1 tablespoon oil
- 1 onion – very thinly sliced into rings
- 1-2 Tablespoons butter
- 1 pound of mushrooms sliced
- 3 Tablespoons fresh thyme leaves
- 10 large eggs
- 1 ½ cups whole milk (or half and half)
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4-6 ounces goat cheese
- thyme sprigs for garnish.
- 1 1/2 cups grated cheese- gruyere, jack, or mozzerella cheese
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 54%
CARBS 37G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 28G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 770mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 366mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.