Breakfast Casserole
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Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (4)

Breakfast Casserole

NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 32%
CARBS 7G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 19G66% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory holiday breakfast casserole loaded with sausage, vegetables, eggs, and cheese. Hearty and filling, with make-ahead options for convenience.

mainamericancasseroleshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 medium/large sweet potato* (peeled (if desired) and chopped into ½-inch cubes (about 3 cups cubed))
  • 1 tablespoon olive oil
  • ½ teaspoon chili powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 pound ground pork breakfast sausage* ((not links))
  • 8 ounces cremini mushrooms (chopped)
  • 1 red bell pepper (diced)
  • 12 large eggs
  • 1 cup milk (I used whole milk)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 6 green onions (white and light green parts only, chopped, divided)
  • 1 cup shredded sharp cheddar cheese (4 ounces, divided)
PREP
40M
SODIUM
474MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.