Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with sausage, hash browns, peppers, onions, and a savory custard made from eggs and cream. It can be prepared in advance and baked when needed, making it perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups diced frozen hash browns
- 1 lb breakfast sausage
- 1 small onion (diced (about 1 cup))
- 1 red bell pepper (diced small (about 1 cup))
- 2 teaspoons minced garlic
- 8 oz shredded cheddar cheese
- 12 large eggs
- ¾ cup heavy cream
- ¼ cup whole milk
- 5 dashes tabasco sauce
- ½ teaspoon table salt
- ¼ teaspoon ground black pepper
- ⅛ rounded teaspoon nutmeg (optional)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 578mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.