Cooking Classy · by Jaclyn★ 5.0 (13)
Breakfast Casserole
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 34%
CARBS 13G17% OF CAL
1G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 21G61% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole loaded with hash browns, eggs, ham, two cheeses, and fresh herbs. Rich and filling, it's made for holiday brunches and weekend gatherings.
mainamericancasseroleegg disheggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (20 oz)pkg. refrigerated shredded hash browns
- 1/4 cup butter
- Salt and pepper, (to taste)
- 12 large eggs
- 1 1/2 cups half and half
- 1 cup shredded medium or sharp cheddar cheese
- 1 cup shredded swiss cheese
- 8 oz. diced ham, (break up any clumps)
- 1/3 cup chopped green onions
- 2 1/2 Tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 34%
CARBS 13G17% OF CAL
1G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 21G61% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 468mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.