Preppy Kitchen · by John Kanell★ 5.0 (21)
Breakfast Casserole
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 50%
CARBS 15G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 32G64% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, hash browns, peppers, and melted cheese. Make it ahead for easy mornings or serve for brunch gatherings.
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View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds ground pork sausage ((900g))
- 1 (26-ounce/737g) bag frozen shredded hashbrowns
- 1 cup diced red bell pepper ((140g))
- ½ cup chopped green onion ((47g))
- 12 large eggs
- 1¼ cups whole milk ((300mL))
- 1¼ teaspoons salt
- ¾ teaspoon ground black pepper
- 3 cups shredded cheddar cheese (divided (252g))
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 50%
CARBS 15G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 32G64% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 1024mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.