Breakfast Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly sweet French pound cake with warming spices, perfect for pairing with morning coffee or tea. Simple and rustic, this breakfast cake is comforting without being decadent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 14 tablespoons (1 ¾ sticks) salted butter, (at room temperature)
- 1 teaspoon vanilla extract
- ⅔ cup granulated sugar
- 3 large eggs, (at room temperature)
- Powdered sugar, (for dusting)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 227mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.