
Plain Chicken · by StephanieParker★ 4.7 (3)
Breakfast Butter Swim Biscuits
NUTRITION · PER SERVING17M COOK
CAL 18%·PRO 29%
CARBS 22G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 23G57% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy biscuits loaded with sausage and melted cheese, baked in a rich buttery crust. Savory, indulgent, and satisfying for breakfast, brunch, or a hearty snack.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 12 -oz breakfast sausage
- 1½ cups shredded colby jack cheese
- 6 Tbsp unsalted butter
- 1¾ cup plus 2 Tbsp all-purpose flour
- 1 Tbsp sugar
- 1 Tbsp baking powder
- ½ tsp kosher salt
- 1½ cups buttermilk
At a glance
PER SERVING · TIME 17M
CAL 18%·PRO 29%
CARBS 22G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 23G57% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 537mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 184mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
