Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (124)
Breakfast Burritos Recipe (VIDEO)
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 40%
CARBS 26G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 36G64% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freezer-friendly breakfast burritos stuffed with scrambled eggs, ham, cheese, and fresh vegetables. Wrap, freeze, and reheat for quick mornings.
mainamericansandwicheggspork🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large flour tortillas ((10-inch), or 6 medium tortillas (9-inch)*)
- 1/2 lb button mushrooms ((8 medium), thinly sliced - optional)
- 1 Tbsp unsalted butter
- 6 large eggs
- 1/2 cup sour cream (divided (2 Tbsp for eggs & 1 Tbsp per tortilla))
- 1/4 tsp sea salt ((or to taste))
- 1/8 tsp black pepper ((or to taste))
- 2 oz deli ham (optional, cut into strips or squares)
- 4 oz mozzarella cheese ((1 cup shredded))
- 1 tomato (diced - optional)
- 3 Tbsp olive oil (to sautée (add more as needed))
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 40%
CARBS 26G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 36G64% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 519mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 318mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.