Preppy Kitchen · by John Kanell★ 5.0 (1)
Breakfast Burritos Recipe
NUTRITION · PER SERVING26M COOK
CAL 42%·PRO 71%
CARBS 54G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 55G59% OF CAL
22G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy breakfast burritos filled with sausage, eggs, hash browns, and avocado, with toppings of cilantro and sour cream. Satisfying and freezer-friendly for quick breakfasts.
mainamericanpork⚡ microwave🍳 skillet
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound breakfast sausage (removed from the casings if needed (227g))
- 2 cups frozen shredded hash browns ((170g))
- 6 large eggs
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon unsalted butter
- 4 10-inch burrito-size flour tortillas ((284g))
- 1⅓ cups shredded cheddar cheese ((150g))
- 1 sliced avocado ((160g))
- 2 tablespoons chopped cilantro
- Sour cream
- Salsa
At a glance
PER SERVING · TIME 26M
CAL 42%·PRO 71%
CARBS 54G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 55G59% OF CAL
22G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 1611mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 469mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.