Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Breakfast Burritos Recipe
NUTRITION · PER SERVING25M COOK
CAL 59%·PRO 89%
CARBS 45G15% OF CAL
12G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 93G71% OF CAL
34G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty breakfast burritos filled with scrambled eggs, sausage, bacon, hash browns, avocado, and cheddar cheese. A portable, satisfying breakfast that holds well for meal prep.
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Nutrition & ingredients
Ingredients
serves 4- 8 slices bacon
- 12 oz. frozen hash browns
- 8 large eggs
- ¼ cup heavy cream
- 4 Tablespoon butter (unsalted)
- 0.75 lb. ground breakfast sausage
- Salt and pepper (to taste)
- 2 avocado (peeled, pitted, sliced)
- ½ cup sharp cheddar cheese
- 4 whole wheat tortillas
At a glance
PER SERVING · TIME 25M
CAL 59%·PRO 89%
CARBS 45G15% OF CAL
12G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 93G71% OF CAL
34G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1747mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1375mg
- Calcium
- 293mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.