Breakfast Burritos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas stuffed with seasoned scrambled eggs, crispy bacon, hash browns, cheese, and salsa, then lightly toasted. A hearty breakfast burrito that's meal-prepped friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 ounces bacon
- 12 large eggs
- ¼ cup heavy cream
- ½ teaspoon fine sea salt
- ¼ teaspoon pepper
- 16 ounces hash brown potatoes ((about 3 cups (frozen)))
- 4 Tablespoons salted butter
- 8 ounces sharp cheddar cheese
- 1 cup Pico de gallo
- 8 burrito tortillas
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 637mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.