Spend with Pennies · by Holly Nilsson★ 5.0 (13)
Breakfast Burritos (Freezer Friendly)
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 66%
CARBS 67G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC61G OTHER3G TOTAL SUGAR
FAT 38G47% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freezer-friendly breakfast burritos filled with seasoned ground pork, eggs, peppers, hash browns, and cheese. A make-ahead option for quick mornings.
mainmexicanpork🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground pork sausage (spicy or mild)
- 3 cups frozen diced hash browns
- 2 tablespoons finely diced red bell pepper (or green bell peppers, optional)
- 10 large eggs
- ¼ cup milk
- salt and black pepper (to taste)
- 1 cup fresh salsa (Pico de Gallo is best)
- 2 cups shredded sharp cheddar cheese
- 8 (12-inch each) flour tortillas
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 66%
CARBS 67G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC61G OTHER3G TOTAL SUGAR
FAT 38G47% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1653mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 403mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.