Breakfast Burritos
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Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Breakfast Burritos

NUTRITION · PER SERVING23M COOK
CAL 22%·PRO 38%
CARBS 35G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Filled flour tortillas with scrambled eggs, sausage, cheese, beans, and potatoes, rolled and frozen for quick reheating. Hearty and savory, eaten at breakfast or brunch.

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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups frozen tater tots
  • 2 tablespoons olive oil
  • 8 links breakfast sausage (casing removed)
  • 8 large eggs (lightly beaten)
  • 1/4 cup milk
  • Kosher salt and freshly ground black pepper (to taste)
  • 10 flour tortillas (8-10 inch)
  • 1 cup refried beans
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 Roma tomatoes (seeded and diced)
  • 1/4 cup chopped fresh cilantro leaves
PREP
15M
SODIUM
998MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.