Belly Full · by Amy Flanigan★ 5.0 (12)
Breakfast Burritos
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 46%
CARBS 36G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 41G61% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty breakfast burritos filled with eggs, sausage, cheese, and tater tots that are freezer-friendly. They're perfect for grab-and-go breakfasts or quick meals any time of day.
mainamericanporkeggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 & 1/2 cups Tater Tot Crowns
- 1 tablespoon extra-virgin olive oil
- 1 pound Italian sausage ((or breakfast sausage))
- 8 scrambled eggs ((with salt and butter))
- 1 & 1/2 cups shredded Cheddar cheese
- 2 whole scallions (, diced)
- 8 large (10-inch) flour tortillas
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 46%
CARBS 36G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 41G61% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1080mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 254mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.