Chef Savvy · by Kelley Simmons★ 5.0 (1)
Breakfast Burritos
NUTRITION · PER SERVING35M COOK
CAL 48%·PRO 100%
CARBS 36G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 63G60% OF CAL
22G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm flour tortillas filled with scrambled eggs, bacon, cheese, and roasted vegetables. A hearty breakfast that's filling and can be made ahead for busy mornings.
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Nutrition & ingredients
Ingredients
serves 6- 6 large flour tortillas
- 6 large eggs
- 8 ounces shredded sharp cheddar cheese
- 1 medium red bell pepper, diced
- 1 medium red onion, diced
- 4 tbsp butter, divided
- 1 lbs bacon, cooked and diced
- 3 tbsp cilantro, chopped
- 1 cup cherry tomatoes, halved
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- Chicken sausage
- jalapeño, pickled
At a glance
PER SERVING · TIME 35M
CAL 48%·PRO 100%
CARBS 36G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 63G60% OF CAL
22G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2806mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 375mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.