Breakfast Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast burritos loaded with scrambled eggs, potatoes, and sausage, bacon, or ham, wrapped in flour tortillas. These are hearty, portable breakfast or brunch items that can be made in advance and frozen for quick weekday mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 lb breakfast sausage
- 1 lb bacon
- 1 cup chopped ham
- 2 lbs red potatoes (cubed into bite size pieces)
- 16 oz cheese (any kind you like)
- 24 soft taco tortillas (I used flour)
- 12 eggs (extra large)
- 1/2 cup milk
- 1/3 cup olive oil
- 1 tsp Emeril's Seasoning (Seasoning Salt or any seasoning you prefer)
- salt and pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 871mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.