Isabel Eats · by Isabel Orozco-Moore★ 4.8 (13)
Breakfast Burritos
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 41%
CARBS 38G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 27G50% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs, sausage, peppers, spinach, and cheese wrapped in a warm tortilla with salsa. A hearty and quick breakfast wrapped up in one package.
mainmexicantacoshellfish🍳 skillet
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large eggs
- ¼ teaspoon smoked paprika
- ⅛ teaspoon fine salt
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 1 pound breakfast sausage ((any flavor))
- 2 cups baby spinach or chopped kale ((optional))
- 1 red bell pepper, (diced)
- 3 green onions, (diced)
- 8 large flour tortillas ((often called "burrito-size"))
- ½ cup chunky salsa
- ½ cup shredded Monterey Jack cheese, (divided)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 41%
CARBS 38G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 27G50% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1142mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.