Skinnytaste · by Gina Homolka★ 5.0 (64)
Breakfast Burritos
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 57%
CARBS 17G21% OF CAL
10G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 20G56% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These breakfast burritos wrap scrambled eggs, bacon, peppers, and cheese for a portable, protein-packed breakfast. Make a batch and freeze for easy grab-and-go mornings.
mainamericaneggspork💨 air fryer⚡ microwave🍳 skillet🔥 oven
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 strips center cut bacon
- 10 large eggs (beaten)
- 4 scallions (chopped)
- 1/2 red bell pepper (diced)
- 1/2 teaspoon salt
- 12 tablespoons shredded cheddar or pepper jack cheese
- 6 8-inch flour tortillas (low-carb (I used Ole Xtreme Wellness))
- 6 pieces heavy duty foil
- hot sauce for serving (optional)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 57%
CARBS 17G21% OF CAL
10G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 20G56% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 812mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.