Breakfast Burritos
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Diethood · by Katerina Petrovska★ 5.0 (4)

Breakfast Burritos

NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 47%
CARBS 32G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 28G54% OF CAL
10G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty breakfast burrito loaded with scrambled eggs, bacon, beans, roasted potatoes, cheese, avocado, and pico de gallo wrapped in a warm tortilla. Savory and satisfying.

mainmexicanporkeggsbeans
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Nutrition & ingredients

Ingredients

serves 8
  • 2 large Roma tomatoes (finely diced)
  • ½ medium yellow onion (finely diced)
  • 1 small jalapeno (seeded and finely chopped (optional))
  • ½ cup chopped fresh cilantro
  • 2 whole limes (juiced)
  • ½ teaspoon salt
  • ¾ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¾ teaspoon garlic powder
  • ¾ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¾ pounds red potatoes (cut into ¾ inch chunks)
  • 1 tablespoons olive oil
  • 8 slices thick cut bacon
  • 14.5 ounces canned black beans (or pinto beans)
  • 1 teaspoon sea salt
  • 1 teaspoon ground cumin
  • 8 large eggs
  • 2 tablespoons whole milk (optional)
  • 1 ½ tablespoons salted butter
  • ½ cup shredded Mexican cheese blend
  • 4 large flour tortillas
  • 1 large ripe avocado (thinly sliced)
PREP
15M
SODIUM
1207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.